Mexican whisky, though less renowned globally than its counterparts from Scotland or the United States, has been gaining attention for its unique flavor profiles, often influenced by local ingredients and traditional distillation methods. Distilleries in Mexico have been experimenting with aging techniques, including the use of barrels previously holding tequila or mezcal, resulting in whiskies with distinctive hints of agave and smokiness. Despite its relatively nascent status in the whisky world, Mexican distillers are carving out a niche with their innovative approaches and dedication to quality craftsmanship.