WHISKY MENU

TAIWAN

Taiwanese whisky has swiftly gained international acclaim for its exceptional quality and distinctive flavor profiles. Distilleries in Taiwan benefit from the island’s unique climate, which accelerates the aging process, resulting in whiskies with a remarkable depth of flavor and complexity. With a blend of tradition and innovation, Taiwanese whisky continues to captivate enthusiasts worldwide, showcasing the country’s rich heritage and commitment to excellence in whisky production.
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REGION

YILAN

Yilan whisky, produced in Taiwan’s northeastern county of Yilan, reflects the region’s lush landscapes and subtropical climate. Distilleries in Yilan often employ traditional whisky-making techniques alongside innovative approaches, crafting whiskies that boast a harmonious balance of fruity sweetness and delicate floral notes, capturing the essence of the region.

PINEAPPLE

JASMINE

HONEY

FRUITY

ORCHIDS

Kavalan Distillers Select (43% alc)
R 70
Kavalan Port Cask (43% alc)
R 100
Kavalan Tripple Sherry Cask (43% alc)
R 125