WHISKY MENU

USA

American whisky, a quintessential embodiment of the nation’s pioneering spirit, showcases a rich tapestry of flavors and techniques across its diverse range of styles. From the smoky depth of Tennessee whiskey to the sweet caramel notes of bourbon, American whisky offers a captivating exploration of craftsmanship and tradition. With its enduring popularity and global recognition, American whisky stands as a testament to the ingenuity and creativity of its distillers.
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REGION

KENTUCKY

Kentucky whisky, often synonymous with bourbon, is celebrated for its rich heritage and unparalleled craftsmanship, rooted in the rolling hills and limestone-filtered waters of the Bluegrass State. With its signature sweetness, hints of caramel and vanilla, and a touch of oak, Kentucky whisky embodies the essence of American whiskey-making, captivating enthusiasts with its timeless appeal and distinctive flavor profile.

CARAMEL

VANILLA

OAK

CORN

SPICE

1792 Ridgemont Reserve (46.85% alc)
R 55
Old Forester Statesman (47.5% alc)
R 95
Angels Envy Bourbon (43.3% alc)
R 165
Angels Envy Rye (50% alc)
R 275
Blanton’s Gold (51.5% alc)
R 120
Blanton’s Original (46.5% alc)
R 75
Buffalo Trace (45% alc)
R 40
Bulliet Bourbon (45% alc)
R 55
Bulliet Bourbon 10 Year Old (45.6% alc)
R 90
Bulliet Bourbon Rye (45% alc)
R 80
Colonel Taylor Small Batch (50% alc)
R 195
Four Roses Single Barrel (50% alc)
R 95
Four Roses Small Batch (45% alc)
R 75
Makers Mark 101 Proof (50.5% alc)
R 95
Makers Mark 111.0 Proof Cask Strength (55.5% alc )
R 135
Maker’s Mark 46 (47% alc)
R 60
Maker’s Mark Bourbon (45% alc)
R 35
Maker’s Mark Cask Strength (55.2% alc)
R105
Michter’s American (41.7% alc)
R 105
Michter’s Bourbon (45.7% alc)
R 105
Michter’s Sour Mash (43% alc)
R 105
Old Forester 1870 (45% alc )
R 110
Old Forester 1897 (50% alc)
R 110
Old Forester 1920 (57.5% alc)
R 240
Rabbit Hole Boxergrail straight Rye (47.5% alc)
R 125
Rabbit Hole Cavehill Straight Bourbon ( 47.5% alc)
R 135
Rabbit Hole Straight Bourbon (46.5% alc)
R 175
Sazerac Straight Rye (45% alc)
R 40
Wild Turkey Bourbon 101 Proof (50.5% alc)
R50
Wild Turkey Longbranch (43% alc)
R 65
Wild Turkey Rare Breed (56.4% alc)
R 120
Willet’s Rowans Creek (50.05% alc)
R 75
Willet’s Straight Rye (56.4% alc)
R 190
Woodford Reserve Bourbon (43.2% alc)
R 45
Woodford Reserve Rye (45.2% alc)
R 46
Yellowstone Select (46.5% alc)
R 87

REGION

TENNESSEE

Tennessee whisky, distinguished by its unique charcoal filtering process known as the Lincoln County Process, embodies the spirit of the Volunteer State with its smoothness and character. With its signature smokiness and hints of caramel sweetness, Tennessee whisky offers a distinctively rich and satisfying drinking experience beloved by enthusiasts worldwide.

SMOKEY

CARAMEL

MAPLE SYRUP

VANILLA

CORN

George Dickel 9 Year Old (51% alc)
R155
George Dickel Rye (45% alc)
R85
George Dickel in Bond 11 Year Old (50% alc)
R 90
Heavens Door
R160
Jack Daniel’s Apple (35% alc)
R 50
Jack Daniel’s Bold & Spicy (53.5% alc)
R 105
Jack Daniel’s Bonded (50% alc)
R 100
Jack Daniel’s Frank Sinatra (45% alc)
R 167
Jack Daniels McLaren (40% alc)
R85
Jack Daniels Single Barrel (47% alc)
R 58
Jack Daniels Single Malt (45% alc)
R140
Jack Daniel’s Sweet & Oaky (33.5% alc)
R 115
Jack Daniel’s Triple Mash (50% alc)
R 100

REGION

NEW YORK

New York whisky, crafted amidst the vibrant energy of the Empire State, embodies a spirit of innovation and diversity in American whiskey-making. With a burgeoning artisanal scene, New York whisky showcases a wide array of flavors and styles, inviting enthusiasts to explore the rich tapestry of the state’s distilling traditions.

CARAMEL

CARAMEL

BUTTERSCOTCH

DARK CHOCOLATE

ESPRESSO

Hudson Baby Bourbon (46% alc)
R 145
Hudsons Manhattan Rye (46% alc)
R 145
Whistle Pig 10 Year Old (30% alc)
R 175
Whistle Pig 12 Year Old Rye (43% alc)
R 260
Widow Jane 10 Year Old (45.5% alc)
R 120

REGION

TEXAS

Texas whisky has gained a reputation for its bold and distinctive flavors, often characterized by a unique blend of traditional techniques and local ingredients. Many Texas distilleries proudly showcase their regional heritage, offering a taste of the Lone Star State’s rich and diverse spirit-making tradition.

VANILLA

CARAMEL

OAK

SPICE

FRUITY

Balcones Baby Blue
R 110
Balcones Eclipse Rye
R 165
Balcones Texas Malt
R 140

REGION

CALIFORNIA

California whisky is celebrated for its innovative spirit, often reflecting the state’s diverse climate and agricultural abundance in its unique flavor profiles. With a focus on craftsmanship and local ingredients, California distilleries are known for producing whiskies that range from fruit-forward and vibrant to rich and complex.

CITRUS

TOASTED OAK

DRIED FRUIT

HERBAL

VANILLA

Sonoma Cherrywood Rye (47.8% alc)
R 120
Sonoma Rye (46.5% alc)
R 105

REGION

PENNSYLVANIA

Pennsylvanian whisky is steeped in tradition, reflecting the state’s historic roots in whisky production and its rich, diverse grain heritage. Often characterized by its robust, full-bodied flavors, Pennsylvanian whisky combines classic techniques with a distinctive regional flair.

SWEET CORN

CARAMEL

SPICY OAK

NUTTY

TOFFEE

Rittenhouse Straight Rye (50% alc)
R 60