This cool climate Sauvignon Blanc displays beautiful layers of tropical fruit like guava and litchi with hints of lemongrass and kiwi on the nose. The palate has great intensity and length, balanced by the natural fresh acidity and leaves a clean finish.

Low yielding Table mountain sandstone provides minerality and cut, while clay-shale brings ripeness and breadth. A structured Sauvignon Blanc from Elgin with both texture and aromatic lift

Wild fermented and unoaked, this chardonnay was aged on lees for texture and complexity . Fresh lemon , mandarin orange, and hints of pine needle lead into clean, crisp finish .

Hand harvested in the cool morning to preserve acidity, this Chardonnay reflects Stellenbosch terroir with layers of citrus, creamy lees texture and refined biscuit notes from seasoned oak

From 25 Year old dryland bush vines rooted in Swartland's rich soil, this hand harvested Chenin brims with yellow apple, lime zest, and white pear. Early morning picking and gentle cellar handling result in dry , textural white that captures the wild charm and resilience of its high altitude terroir

Flavours of melon, white peach and almond blossom and a hint of minerality that adds to the elegance of the wine. Masterfully oaked, this wine is textured and creamy on the mid-palate with a lively, crisp finish.

‘Subtly enticing aromas of raspberry, peach and a hint of herbs follow through on a steely dry palate; crisp, bright, mouth-watering acidity, yet unctuous on the tongue, with lovely flavours of tart cherry, cranberry and a hint of salinity.

South Africa’s first and only rose made from Sicilian Nero d’Avola grape varietal. Perfumed with hints of stone fruit and white blossoms, this is fresh, characterful expression of rare variety

From one of South Africa's Cabernet mastered , tis Stellenbosch wine exudes cassis, cedar, and tobacco with classical structure and seamless depth

The Thelema Cabernet Sauvignon is a full-bodied wine with rich dark fruit notes of blackcurrant and plum, complemented by subtle hints of cedarwood and tobacco. Hailing from slopes of the picturesque Thelema estate in Stellenbosch, this wine reflects the regions exceptional terroir, with its balanced structure and smooth finish making its perfect choice

Lovely black fruit flavours on entry are complemented by delicate cedar oak notes from barrel maturation . a wine of excellent balance , with vibrant core and long juicy aftertaste . Ready to enjoy now.

The oldest name in Pinotage bottling delivers a full bodied, complex expression from Jonkershoek Valley, Stellenbosch. Beautiful balance between fruit and oak. Showcasing depth and well integrated tannins

Grown on Swartland's shale-rich slopes, this Shiraz bursts with black fruit and spice. Traditional open-top fermentation preserves its vibrancy, while soft tannins and subtle oak create a smooth, fruit-forward finish.

An elegant Syrah with a vibrant colour. The nose has hints of raspberries with contributing perfumed aromas of violets. The palate is juicy with red and dark cherries, and peppery notes lingering in the background. The palate is well balanced and fresh, framed by fine tannins.

This blend- Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Petit Verdot, and Malbec- is sourced from selected vineyard parcels on the Helderbeg mountain in Stellenbosch. Ruby-toned with translucent rim, it offers notes of cinnamon, allspice, and tobacco leaf wrapped around vibrant black and red cherries

A blend of Cabernet Sauvignon, Shiraz, and Petit Verdot from select Jonkershoek valley vineyards. Packed with spice and dark berry fruit, this reserve blend offers bold flavour and structure .

A juicy and elegant palate entry pleases both new and seasoned drinkers. Dark fruits are layered with ripe plum, tomato leaf, and tobacco, delivering depth and savoury complexity. Aged 12 months in French oak, the finish is velvety and enduring .

Delicate notes of rose petals and cherry blossoms are followed by cassis, plum and watermelon with ripened forest berries, raspberries and cherries that lean towards the pinot noir. An extended lees time of 18 months gives the wine freshness, with a hint of whipped cream before an enjoyable bone-dry finish.

Pale lemon-yellow. Expressive aromas of baked golden apples, piecrust and almonds. The full, rich palate evolves into lemon drops, sweet yellow apple and subtle marzipan flavours. The plush, sweet mousse makes for an expansive finish, with just enough refreshing acidity to tie it all together.

Generous and fruit-forward with an ornate intensity. From rocky sandstone slopes the site delivers yellow apples, peaches and honeyed biscuit aromatics. The crystalline acidity balances the gregarious fruit becoming more saline to the finish.

There’s the scent of dried oak leaves, a touch of fennel, red cherries, raspberry candy, a faint hint of mushrooms, and a little shock of aromatic cedarwood.

Cerise-edged, mid-vermillion. Marzipan, mulberry and black fruit aromas. Creamy, almost charry but with hints of raspberry lifting the dark fruit notes and adding detail and freshness to the finish.

From the Simonsberg -Stellenbosch area, this Merlot displays dark fruit, cherry, and chocolate with hints of spicy plum. It shows impressive concentration and richness, with generous fruit supported by fine, well structured tannins.