FLIGHT & SNACKS

BOTTEGA

BOARDS

Double Cheese Board
R 290

Brie, Peppadew Gouda , Pearl Blue Cheese, Salted Crackers, Huguenot, Sweet Chilli Jam, Fig,Taralli, Garlic Bruschetta, Rosemary Crackers, Red Grapes

TAPAS AND SNACKS

Beef Ribs
R 165

BBQ roasted beef ribs served with medium cajun potato wedges and a BBQ Sauce.

Biltong 100g
R 140
Biltong 50g
R 70
Cauliflower Pakora (V)
R 95

Pakora cauliflower served with sub sambal tomato, onion Julienne and sweet chilli sauce.

Chicken Pie
R 100

Chicken and mushroom rosemary pie

Chicken Wings
R 105

Peri Peri Wings served with roasted cajun potato wedges and peri peri mayo.

SANDWICHES

Chicken Focaccia
R 115

Herb Roasted Chicken Breast , Sundried Tomato Pesto Mayo, Grilled Baby Marrow Ribbons With Fresh Wild Rocket (Allergens : Gluten, Eggs , Mustard , Sulphites )

Fancy Chicken Mayonnaise On Sour Dough Bread
R 130

( Allergens : Gluten , Cows Milk , Egg , Mustard , Sulphites And Soya )

Three Cheese Jalapeño Toastie
R 65

Béchamel , Cheddar , Parmesan and Mozzarella Served On Low GI Toasted Bread ( Allergens : Gluten , Cows Milk , Sulphites And Soya )

DESERTS

Malva Pudding
R 45

Chocolate and Orange Malva Pudding.