French whisky, a burgeoning category within the global whisky market, draws from the country’s rich tradition of winemaking and distillation expertise. Distilleries in regions like Brittany and Alsace are renowned for their innovative approaches, often incorporating local grains and unique cask finishes such as cognac or wine barrels, resulting in whiskies with distinctive fruity and floral notes. Despite facing initial skepticism, French whisky has earned recognition for its quality and craftsmanship, contributing to the diversification and evolution of the whisky industry.