FLIGHT & SNACKS
BOTTEGA
BOARDS
Antipasto Board
R 280
Napoli Salami, Copper, Parma Ham, Garlic Bruschetta, Salted Crackers, Rosemary Crackers, Taralli, Olives and White Grapes
Combo Board
370
Mini Brie, Peppadew Gouda, Pearl Blue Cheese, Napoli Salami, Copper, Parma Ham, Garlic Bruschetta, Rosemary Crackers, Olives, Sweet Chilli Jam, Figs, Red and White Grapes
Double Cheese Board
R 290
Brie, Peppadew Gouda, Pearl Blue Cheese, Salted Crackers, Huguenot, Sweet Chilli Jam, Fig,Taralli, Garlic Bruschetta, Rosemary Crackers, Red Grapes
Single Cheese Board
R 220
Mini Brie, Pearl Blue Cheese, Pepper Gouda, Garlic Bruschetta, Salted Crackers, Rosemary Crackers ,Taralli , Sweet Chilli Jam , Figs , Red Grapes
TAPAS AND SNACKS
Arancini – Biltong And Hollandaise
R 85
(Allergens : Gluten, Egg, Cows Milk And Soya )
Biltong 100g
R 100
Biltong 50g
R 50
Fish Cakes With Lime Mayo
R 95
( Allergens : Fish , Egg ,Gluten , Sulphites , Mustard And Cows Milk )
SANDWICHES
Chicken Focaccia
R 85
Herb Roasted Chicken Breast , Sundried Tomato Pesto Mayo, Grilled Baby Marrow Ribbons With Fresh Wild Rocket (Allergens : Gluten, Eggs , Mustard , Sulphites )
Fancy Chicken Mayonnaise On Sour Dough Bread
R 60
( Allergens : Gluten , Cows Milk , Egg , Mustard , Sulphites And Soya )
Three Cheese Jalapeño Toastie
R 55
Béchamel , Cheddar , Parmesan and Mozzarella Served On Low GI Toasted Bread ( Allergens : Gluten , Cows Milk , Sulphites And Soya )
DESERTS
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