WHISKY MENU
JAPAN
Japanese whisky, renowned for its exquisite craftsmanship and attention to detail, has captivated whisky enthusiasts worldwide. Drawing inspiration from Scottish techniques while infusing its own cultural nuances, Japanese distilleries produce whiskies with a delicate balance of flavors, often showcasing notes of subtle smoke, delicate fruitiness, and impeccable smoothness. With a commitment to excellence and innovation, Japanese whisky continues to set new standards in the global whisky landscape, earning accolades and admiration from connoisseurs and novices alike.
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REGION
KANSAI
Kansai whisky, hailing from the western region of Japan, reflects the area’s rich cultural heritage and meticulous craftsmanship. Distilleries in Kansai often utilize locally sourced ingredients and traditional techniques, producing whiskies that exude a harmonious blend of complexity and elegance, emblematic of the region’s refined palate.
FLORAL
JASMINE
SPICY
HONEY
CHERRY BLOSSOM
REGION
CHUBU
Chubu whisky, originating from the central region of Japan, showcases a harmonious blend of tradition and innovation. Distilleries in Chubu leverage the area’s pristine water sources and local grains, producing whiskies with a distinctively smooth and refined character reflective of the region’s meticulous craftsmanship.
FRUITY
FLORAL
HONEY
ORANGE PEEL
PEPPERMINT
REGION
OKINAWA
Okinawa whisky is known for its unique flavors influenced by the island’s subtropical climate. The craftmanship of distilleries like Helios and Ohishi has put Okinawan whisky on the map for whisky enthusiasts worldwide.
FRUITY
BRINE
HONEY
PINEAPPLE
CARAMEL
REGION
HOKKAIDO
Hokkaido whisky is renowned for its exceptional quality and unique flavor profiles. Distilleries on the island benefit from the pure water sources and climate, contributing to the distinct character of Hokkaido whisky.
HONEY
VANILLA
FLORAL
OAK
FRUITY
REGION
TOHOKU
Tohoku whisky is known for its smooth and delicate flavors, influenced by the region’s crisp climate and pure mountain water. The craftsmanship and attention to detail in the production process result in a high-quality spirit that has gained recognition among whisky enthusiasts worldwide. With its distinct character and commitment to quality, Tohoku whisky continues to make a mark in the competitive world of premium spirits.
FRUITY
FLORAL
CITRUS ZEST
EARTHY
OAK
REGION
CHUGOKU
Chugoku whisky is gaining recognition for its unique flavors and craftsmanship. Produced in Japan’s Chugoku region, these whiskies often offer a smooth and well-balanced taste profile. Whisky enthusiasts are increasingly drawn to Chugoku whisky for its distinctive character and quality.
OAK
SPICE
EARTHY
CITRUS
FLORAL
REGION
BLENDED
Blended Japanese whisky combines malt and grain whiskies from different distilleries. This process allows for a complex and well-balanced flavor profile. It often showcases the craftsmanship and attention to detail of Japanese distilleries.
HONEY
CARAMEL
VANILLA
OAK
NUTTY